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BEHIND THE SCENES: How to Make a Food Photography Shoot Go, Well, According to Plan
August 03, 2014 - “The garlic shrimp will be done in 10 seconds – are you ready in there!?” Chef Xavier bellowed from the kitchen to me in...
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THE POWER OF ONE -- FLASH, THAT IS (Or, When Less is More)
June 03, 2013 - Not to sound excessive, but as a rule I pack up to 10 Nikon Speedlights (or strobes) in my kit because I never know what...
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BEHIND THE SCENES: How I Turned My Tiny Living Room into an Actor's 'Studio' for a Headshotpalooza
March 29, 2013 - What do you think happens when a restless photographer makes a few calls asking friends and family if anyone needs a goo...
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TURNING MIDDAY INTO MIDNIGHT IN AN OLD ISLENOS HOUSE
February 08, 2013 - It isn’t often I get the chance to turn midday into midnight. All the more so while shooting inside a historic, century-...
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THIS YEAR YOURS TRULY TOTALLY SNAPPED (PHOTOS, THAT IS): Here's a Look Back on 2015
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